Tasting Room Manager
DC Estate Winery DC Estate Winery South Beloit, IL South Beloit, IL Full-time Full-time $24 - $30 an hour $24 - $30 an hour 2 days ago 2 days ago 2 days ago Tasting Room Manager Job Description DC Estate Winery is looking for a positive and professional person, who has a friendly communication style, and a desire to learn and teach about wine in order to create an excellent experience for our guests.
Tasting Room Manager is responsible for supervising all day to day operations in the tasting room.
This includes building brand awareness through social media and other marketing avenues; and exceeding guest expectations by working with and through the staff to enhance sales and customer experience.
Individuals need to be highly organized and not afraid to roll up their sleeves to execute some labor-intensive tasks.
The Tasting Room Manager is also responsible for supporting the achievement of revenue while supervising staff and working to maintain operating expense goals.
The following are essential functions and requirements for this position, but does not limit the duties or responsibilities that may be assigned.
Responsibilities ? Tasting Room Manager with the day-to-day activities and running of the business.
? Manage daily open and close processes.
? Maintain social media sites, including Facebook, Instagram, and Twitter.
? Ensure tasting room regulations, state and federal alcohol laws are being upheld.
? Respond to all emails and voicemails in a timely manner.
? Coaching, mentoring and overseeing the performance of the tasting room staff.
? Promote teamwork and staff morale.
? Performing hands on duties, direct contact with customers, covering shifts when needed.
? Assist and maintain the winery's cleanliness.
? Assisting with special events as needed.
Job Requirements ? Flexible in hours, available both weekdays, weekends and holidays ? Strong analytical math skills and proficiency with MS Office Suite applications.
Ability to master POS system and other technologies as required.
? Strong written and verbal communication skills.
? Professional appearance and demeanor.
? Have your Food Handler's Permit or willing to acquire your Food Handler's Permit.
? Ability to lift 40 lbs.
? Must be willing and able to stoop, bend, and stand for 8-hour periods.
? Must be at least 21 years old.
Experience At least 3 years relevant preferred Job Type Part-time Pay $24.
00 to $30.
00 per hour Job Type:
Full-time Pay:
$24.
00 - $30.
00 per hour Expected hours:
No less than 40 per week
Benefits:
Dental insurance Employee discount Health insurance Shift:
8 hour shift Day shift Weekly day range:
Every weekend Ability to commute/relocate:
South Beloit, IL 61080:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person DC Estate Winery is looking for a positive and professional person, who has a friendly communication style, and a desire to learn and teach about wine in order to create an excellent experience for our guests.
Tasting Room Manager is responsible for supervising all day to day operations in the tasting room.
This includes building brand awareness through social media and other marketing avenues; and exceeding guest expectations by working with and through the staff to enhance sales and customer experience.
Individuals need to be highly organized and not afraid to roll up their sleeves to execute some labor-intensive tasks.
The Tasting Room Manager is also responsible for supporting the achievement of revenue while supervising staff and working to maintain operating expense goals.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Tasting Room Manager is responsible for supervising all day to day operations in the tasting room.
This includes building brand awareness through social media and other marketing avenues; and exceeding guest expectations by working with and through the staff to enhance sales and customer experience.
Individuals need to be highly organized and not afraid to roll up their sleeves to execute some labor-intensive tasks.
The Tasting Room Manager is also responsible for supporting the achievement of revenue while supervising staff and working to maintain operating expense goals.
The following are essential functions and requirements for this position, but does not limit the duties or responsibilities that may be assigned.
Responsibilities ? Tasting Room Manager with the day-to-day activities and running of the business.
? Manage daily open and close processes.
? Maintain social media sites, including Facebook, Instagram, and Twitter.
? Ensure tasting room regulations, state and federal alcohol laws are being upheld.
? Respond to all emails and voicemails in a timely manner.
? Coaching, mentoring and overseeing the performance of the tasting room staff.
? Promote teamwork and staff morale.
? Performing hands on duties, direct contact with customers, covering shifts when needed.
? Assist and maintain the winery's cleanliness.
? Assisting with special events as needed.
Job Requirements ? Flexible in hours, available both weekdays, weekends and holidays ? Strong analytical math skills and proficiency with MS Office Suite applications.
Ability to master POS system and other technologies as required.
? Strong written and verbal communication skills.
? Professional appearance and demeanor.
? Have your Food Handler's Permit or willing to acquire your Food Handler's Permit.
? Ability to lift 40 lbs.
? Must be willing and able to stoop, bend, and stand for 8-hour periods.
? Must be at least 21 years old.
Experience At least 3 years relevant preferred Job Type Part-time Pay $24.
00 to $30.
00 per hour Job Type:
Full-time Pay:
$24.
00 - $30.
00 per hour Expected hours:
No less than 40 per week
Benefits:
Dental insurance Employee discount Health insurance Shift:
8 hour shift Day shift Weekly day range:
Every weekend Ability to commute/relocate:
South Beloit, IL 61080:
Reliably commute or planning to relocate before starting work (Required) Work Location:
In person DC Estate Winery is looking for a positive and professional person, who has a friendly communication style, and a desire to learn and teach about wine in order to create an excellent experience for our guests.
Tasting Room Manager is responsible for supervising all day to day operations in the tasting room.
This includes building brand awareness through social media and other marketing avenues; and exceeding guest expectations by working with and through the staff to enhance sales and customer experience.
Individuals need to be highly organized and not afraid to roll up their sleeves to execute some labor-intensive tasks.
The Tasting Room Manager is also responsible for supporting the achievement of revenue while supervising staff and working to maintain operating expense goals.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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